Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Tags: cookbook club
Recipe Review
Queezle_Sister from Salt Lake City, UT
Nice texture with a mild flavor. These patties were prepared for our cookbook club. I liked the crunchiness of the these, and their free-form shape.
My friend who prepared these said that they were very difficult to cook. Even in her non-stick pan, they stuck and were extremely difficult to keep from falling apart.
I really like the idea of quinoa patties, and would love to hear how to tweak this recipe so it works a bit better.
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