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Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home

Lamb with Peas and Rice

Page 115

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

30th April 2011

Queezle_Sister from Salt Lake City, UT

This was an attractive dish, and had a pleasant, but very mild, flavor. The cilantro on top was essential. If I make this again, I'll double the spices (at least).

One batch is said to serve 4, but I'd guess its closer to 6 main course servings.

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