Concord Grape Pie

Page 127

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

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Tags: pie concord grapes Rose Levy Bernabaum

Recipe Review

So far, this is my favorite recipe in the book, it's a fabulous pie. Every year we freeze concord grapes so that we can make this pie several more times after the Fall grape season is over.

It's a very liquid-y/juicy pie, and for me sometimes bakes up a bit messy, so the picture is of this pie with all the components prepared separately and then assembled. The "top crust" was two grape leaves baked on a sheet pan and place on top of the pie just before serving.

The pie pairs very nicely with lemon, either lemon whipped cream or lemon ice cream.

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