The Bread Bible
Tags: easy bread pizza Rose Levy Beranbaum no-knead
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lovesgenoise from , MA
Our go-to pizza dough, we make it nearly every week. This is a no-knead dough so it's incredibly easy, perfect for a novice bread maker or for anyone who needs to spend more time on toppings, salad, etc. The recommend King Arthur Italian-style flour makes a noticeably light, crisp crust, but the all-purpose version is nearly as good. Letting the dough sit overnight in the fridge gives nice flavor. And the portion size is somewhat small, it serves two modest appetites. We double it for a family of three.
(edited 12th July 2011) (0) comment (2) useful
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