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Fine Cooking

Jun/Jul, 2011

Spaghetti with Grilled Ratatouille

Page 40

(2 reviews)

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18th June 2011

aj12754 from Montclair, NJ

My guess is that this would have been a 5 star rating if I had only been able to grill the elements of the ratatouille. Unfortunately -- as soon as my prep was completed -- the skies overhead opened ... I decided to wait the storm out but it out-waited me. So finally I chopped up the elements and sauteed them and then tossed with the pasta ... and it was very tasty. I'm just sure the grilling would have made it even better.

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