Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Weeknight Curry
Page 135
Cuisine: Asian | Course Type: Main Courses
(2 reviews)
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andrew from Vancouver Island, BC
A good basic curry recipe, useful for all sorts of vegetables. I found it a little underspiced, however, compared to some of her other recipes, and in future would add a bit more curry paste. It's also not as complex or innovative as some of the other recipes in the book, hence my 3 stars.
I used red potatoes, red pepper and cauliflower as my vegetables rather than the zucchini and asparagus she suggests (she does say it's her 'refrigerator curry' for leftover veggies, so I felt this followed in the spirit of the thing.
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