Flaky Cream Cheese Pie Crust

Page 29

| Course Type: Pies and Tarts

(9 reviews)

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Tags: pie butter Rose Levy Beranbaum pie crust cream cheese Wondra flaky zu Pi

Recipe Review

Pie crust intimidates me, but the steady guidance from Rose Beranbaum allowed me to prepare a beautiful crust. Preparation was a bit of a drawn out affair - with frozen butter and flour, etc. I used the food processor method, and the instructions were flawless. I use a plastic sheet to roll out my dough - it has circles printed on it for a size guide. The crust rolled out beautifully, and easily came free from the sheet - no tears (and no tears).

(2) useful  

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