Mixed Citrus Salad with Feta, Onion and Mint

Page: smittenkitchen.com/2010/01/mixed-citrus-salad-with-feta-and-mint/

| Course Type: Salads

(1 review)

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Quite simple, very good. Complex flavor, visually stunning.
I made it with blood oranges and tangerines. I think it would be even better with some grapefruit as well.
Lemon juice worked well, but I think red wine vinegar would enhance the savoriness even more. I'm not sure it really needs the mustard.
I forgot the feta, so I used black olives instead. This also works very well, both flavor-wise and visually.

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