Creamy White Polenta with Mushrooms

Page: smittenkitchen.com/2007/11/creamy-white-polenta-with-mushrooms/

| Course Type: Main Courses

(1 review)

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Recipe Review

I made the mushroom part of this recipe using king trumpet, shitake, and cremini. The flavor of the sauce was delicious, although a bit rich. I would make it again, but would cut back on the butter. I served it over Paula Wolfert's recipe for no-stir polenta--a lovely combination.

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