Cabbage and Mushroom Galette

Page: smittenkitchen.com/2008/10/cabbage-and-mushroom-galette/

Cuisine: Eastern European | Course Type: Main Courses

(1 review)

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Recipe Reviews

This was very reminiscent of Vegetarian Epicure’s Russian Vegetable Pie, but less fussy to make. I could not bear the thought of another very buttery crust, especially when the original recipe she mentioned called for a yeast version. I was able to find that recipe: http://www.publicradio.org/columns/splendid-table/recipes/bread_thanksgiving.html
I successfully used resuscitated dried mushrooms for the 4 ounces of fresh. I made this again the same way and even remembered the outstanding and simple horseradish sauce, it added a lot. I did not brush the outside of the galette with egg this time, but would the next time, it makes it more substantial and also looks even more beautiful.

(edited 10th April 2012) (0) comment (1) useful  

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