Simplest Beef Stew

Page 163

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This could not be easier - no browning, just bung everything into a suitable casserole and forget it for two hours.

Stephanie invites you to vary the ingredients. I used a 700ml bottle of tomato passata instead of the (pureed) tin of tomatoes and cup of wine, and I added bacon because I had some handy. But I did follow her instructions to use best quality paprika.

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