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Arabesque: A Taste of Morocco, Turkey and Lebanon
By Claudia Roden
Michael Joseph - 2005
ISBN: 071814581X

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Cheese and Yogurt Dip

Page 250

Cuisine: Middle Eastern | Course Type: Spreads

(1 review)

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Recipe Review

11th May 2011

kfranzetta from San Francisco, CA

With only three ingredients, this dip is very simple, but so delicious. It is great with the Eggplants with Tomatoes and Chickpeas, but also great on its own with pita bread.

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