Arabesque: A Taste of Morocco, Turkey, and Lebanon
Cheese and Yogurt Dip
Page 250
Cuisine: Middle Eastern | Course Type: Spreads
(1 review)
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Recipe Review
kfranzetta from San Francisco, CA
With only three ingredients, this dip is very simple, but so delicious. It is great with the Eggplants with Tomatoes and Chickpeas, but also great on its own with pita bread.
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