Asparagus with Chorizo and Croutons

Page: smittenkitchen.com/2009/07/asparagus-with-chorizo-and-croutons/

| Course Type: Main Courses

(2 reviews)

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Recipe Review

This was easy and a nice crunchy contribution to dinner. I didn't have any beans, and so skipped that ingredient (an option given by Deb). Also, I didn't have chorizo, but I did have a nice local mild Italian Sausage, which I used instead. An Italian bread was cut into squares.

Because my sausage was very lean, I needed to use a bit of olive oil to keep the bread from sticking and to help it get crunchy. Everyone loved this, but I felt it needed more vegetable.

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