Two Bite Brownies

Page: dinnerwithjulie.com/2009/03/19/two-bite-brownies/

Cuisine: North American | Course Type: Cookies/Bars

(2 reviews)

View photos (1)

Tags: chocolate baking muffins brownies

Recipe Reviews

Beth's review caught my eye, and YUM! My daughter says "these taste just like the ones at Costco", but I think they are even better (the secret is a bit of coffee).

The hardest part about making these is letting them cool in the pan for 5 minutes - take them out too early and they fall apart.

Really delicious!

(0) comment (2) useful  

You know those little brownie bites that you see in the stores? These are just like those only without a shelf life of many months.

Tiny little brownie bites, baked in mini muffin tins. They are low fat - calling for only half a stick of butter for 24 brownies. They use simple pantry ingredients and come together in no time at all. I used a Tablespoon cookie scoop to measure them out and they came out great with exactly enough batter for the 24 brownies.

Unlike brownies baked in bar form, these don't require hours to cool before you can eat them. You can bake, cool for just a bit, and pop them in your mouth.

Yum!

(edited 3rd July 2011) (0) comment (3) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.