Baked Eggs with Spinach and Mushrooms

Page: smittenkitchen.com/2007/05/my-bacon-is-always-crisp/

(1 review)

Tags:

Recipe Reviews

I'm always on the lookout for simple, vegetarian recipes so this version of baked eggs fits the bill nicely. It's not particularly fancy or special, but it's a nice one-pot dish of comfort food after a long day. I'd recommend partially covering the pan with a lid to help the whites set up without cooking the yolks solid. Letting the yolks run over the spinach mixture really brings the dish together.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.