Spring Panzanella

Page: smittenkitchen.com/2008/04/spring-panzanella/

Cuisine: Italian | Course Type: Salads

(1 review)

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Recipe Reviews

This is my first introduction to panzanellas, and what a great way to celebrate a bounty of spring asparagus and leeks! It's substantial enough to be a light main course but it also works great as a side for a bigger meal. My only advice is to dress the salad first and then add the croutons just before serving. The first time I made this I added the croutons before dressing and by the time it got tossed and brought to the table they had gotten soggy.

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