Search inside this book

No other editions

A Passion for My Provence: Home Cooking from the South of France

Poisson en papillote à la menthe et au pastis (Fish steaks in papillote with mint and Pernod)

Page 109

(1 review)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker