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The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success

Chicken with lemon and garlic

Page 192

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

6th June 2011

redjanet from London,

Though my OH didn't like this because he thought the lemon juice added at the end made it too sour, I thought this had a nice fresh taste. The garlic, shallot and parsley gave it more flavour and texture and stir-frying the thinly cut strips of chicken made this very quick and easy. Oh well, each to their own. I served this with a green salad and boiled new potatoes to which I added butter and parsley. Not bad for a quick worknight meal, but possibly not to everyone's tastes.

(edited 6th June 2011) (0) comment (1) useful  

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