Petites Trianons

Page 73

| Course Type: Cookies/Bars

(1 review)

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I often add 1/2 cup chopped walnuts to the recipe. I mix the dough right in the pan I have melted the butter and chocolate in, so this an easy recipe that is easy to clean up after. The brownies are deeply chocolate-y, with a smooth, moist interior and a little bit of a crust on the outside. This is my favorite brownie recipe, especially if I have Scharffen Berger 62% on hand.

(edited 29th January 2010) (0) comment (1) useful  

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