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Maida Heatter's Book of Great Cookies

Recent Reviews

Wienerstube Cookies reviewed by Cooksbakesbooks

16th July 2011

The caption reads: "These are Austrian. They are coal-black, chocolate, black-pepper cookies--buttery, crunchy, and spicy." I liked these a lot. They were unusual but not challenging in their flavor. It turns out that chocolate and black pepper, surprisingly,...
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Viennese Linzer Cookies reviewed by Cooksbakesbooks

16th July 2011

The flavor and texture of these are outstanding. The crust is not hard, like a usual Linzer bar, it is tall and cake-like, with a pronounced but not overwhelming cinnamon flavor. I have made these with raspberry jam as well as homemade rhubarb compote...
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Florida Lemon Squares reviewed by Cooksbakesbooks

16th July 2011

These have a subtle lemon presence. There is sweetened condensed milk in the filling, so if you like that with a lemon flavor, you'll like these. These are not elegant cookies, but they are good tasting.
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Date-Nut Rocks reviewed by Cooksbakesbooks

16th July 2011

These are calls rocks because of their shape, not their texture. They are very moist and soft. Dates are so sweet by themselves that I find date cookies to be tricky to pull off successfully. This is one such example of a use of dates that misses the...
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