Maida Heatter's Book of Great Cookies
Chocolate Banana Cookies
Page 31
Cuisine: North American | Course Type: Cookies/Bars
(1 review)
Tags:
Recipe Reviews
Cooksbakesbooks from Lincoln, NE
I have made these cookies more times than I can count. These are great cookie to make when you need to use browning bananas. Adding the nuts really elevates the flavor of this cookie, so I would not omit them unless you have to.
The flavor is excellent, but they are very, very soft, hence the 4 stars. Their moistness makes them hard to store, so they should be eaten right away, or frozen on a cookie sheet in a single layer, and stored in a container in the freezer after that. Do not thaw before taking them out of the container or the cookies will stick together as they warm up.
(edited 16th July 2011) (0) comment (0) useful
Login or register to add your own review of this recipe.