North Atlantic Seafood: A Comprehensive Guide with Recipes
Eliza Acton's Baked Soles
Page 458
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
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Recipe Review
friederike from Berlin,
Not a great success, unfortunately. The nutmeg and macis overpowered any nice taste the sole might have had, except for that strange aftertaste that seemed to come from the fish. Hmm.
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