Beef Bourguignon

Page 33

Cuisine: French | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

A very nice take on the French classic. I used a round steak instead of stew meat, which broke down into a tender stew. The sauce is luscious and rich (probably because it's finished with a half-stick of butter...)

(edited 29th May 2011) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.