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Arabesque: A Taste of Morocco, Turkey and Lebanon
By Claudia Roden
Michael Joseph - 2005
ISBN: 071814581X

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Pistachio Cake

Page 229

Cuisine: Mediterranean | Course Type: Desserts

(1 review)

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Recipe Review

30th May 2011

kfranzetta from San Francisco, CA

This cake was a huge hit, and simple to make. The syrup is key, and very delicious. I might even make just the syrup to use in cocktails.

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