Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
Baked Goat Cheese and Smoked Tomato Dip with Garlic Crostini
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Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
By Elizabeth Sims, Chef Brian Sonoskus
Andrews McMeel Publishing - 2011
ISBN: 9781449400644
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