Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
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Recipe Reviews
southerncooker from Boomer, NC
This was really good on the Sweet Potato Pancakes from page 199. I can't wait to try it on the Ginormous Biscuits on page 189. I had a little trouble getting this to mix up in my small food processor. I tried at first only doing half a recipe at a time and even though my butter was at room temp. (but it's pretty cold in here this morn.) it didn't want to mix together. The recipes says leave visible pieces of the peaches but I wasn't quiet sure how it should look. A picture would have been helpful. I ended up scooping the mixture from the processor and mashing and mixing with a fork which worked a bit better. A little more info in the recipe would also have been helpful since it says you can use frozen peaches if fresh aren't available, but doesn't say whether or not to thaw before chopping. I thawed mine in the fridge and they were still much colder than the butter so that may have been what happened with the butter. A fresh peach at room temperature would probably work much better and I can't wait till peach season to try it that way too. Nevertheless this was fantastic and we all loved it on our pancakes.
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