Spicy Tomato and Blue Cheese Soup

Page: leitesculinaria.com/25547/recipes-spicy-tomato-blue-cheese-soup.html

| Course Type: Soups and Stews

(3 reviews)

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Recipe Reviews

Loved this soup! Wonderful flavor - great heat. I made with 1/2 & 1/2 instead of heavy cream and it was just fine. I'm sure it is better with the cream, but I enjoyed this version also. I also did not strain the soup - I liked the chunks of cheese, onions and tomatoes. I will definitely make this again with no variations.

(edited 4th May 2010) (0) comment (1) useful  

This is a wonderful tomato soup that is super easy to make. The cooking time is mostly unattended, so it comes together easily and simmers and while you make the rest of a meal. Other than the specific cheese called for, and fresh oregano, both of which can easily be substituted for, the other ingredients are pantry staples, so this soup can be made with little notice. The result is very flavorful and rich and much more than the sum of the ingredients. I’ll be making this one again.

(0) comment (2) useful  

My family agreed that this was the perfect soup for a cold winter's night. A bit spicy so beware you may want to use less sriacha sauce if you don't like heat. This was one of my test recipes.

(edited 18th February 2010) (0) comment (1) useful  

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