Minted Simple Syrup

Page: www.epicurious.com/recipes/food/views/Minted-Simple-Syrup-15243

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Simple syrup - sugar, water, and in this case, mint - can't get much easier than that! This recipe is designed for a variety of beverages, such as the Mojito.

In this recipe, you boil the mint with the sugar water for 2 minutes, then drain (and press to maximize syrup extraction). The result has a nice yellow-green color, but only a mild mint flavor. Next time I will try one of the recipes that calls for a longer incubation time.

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