BBC Good Food
Magazine (United Kingdom)

This issue
Owned by 1 member
add or view cover(s)
email to a friend

Search inside magazine

BBC Good Food

July, 2011

Harissa chicken with chickpea salad

Page 24

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)


Recipe Reviews

9th June 2011

redjanet from London,

This is a quick and easy meal that is perfect for a warm summer night. All it takes is grilling halved chicken breasts coated in Harissa paste and making a salad of chickpeas, cherry tomatoes, red onions, parsley and lemon juice, and that's it! Easy maybe, but the end result is a colourful and elegant looking dish. This was the first time I'd ever tried Harissa paste and was pleasantly surprised that it wasn't too hot after grilling (though I was careful and didn't go overboard to begin with).

(edited 9th June 2011) (0) comment (1) useful  

Login or register to add your own review of this recipe.