Lean Bread

Page 46

(6 reviews)

View photos (5)

Tags:

Single Review Display

Great everyday bread. Simple recipe. Be careful to not over knead the dough. Follow his fold and tuck method and give the dough time to firm. Greasing your hands also helps form the dough and gives it a great crust. I've tried with 1/2 whole wheat and 1/2 bread flour and gotten great results.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.