Lean Bread

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Recipe Review

For some time, I've been trying to create a french baguette at home. The kind of french bread that is crispy on the outside, chewy inside with big holes! This recipe is certainly the easiest yet most successful attempt yet. The recipe requires very little kneading so I just mixed it up in a bowl with a spoon and didn't even get out my mixer. The dough was easy to handle and shape into loaves.

I replaced two cups of white flour with whole wheat flour and decreased the overall flour by 1/3 cup.


I will be making this simple bread again!

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