Pain a l'Ancienne Rustic Bread

Page 52

(6 reviews)

View photos (6)

Tags:

Recipe Review

We love ciabatta bread but it's hard to find in the stores here where I live. It's so wonderful to now make my own. The first time we made it we made it into sandwich rolls for a sandwich test recipe I was making. I made them in my Mom's oven so didn't have my bread stone but did put a steam pan in the bottom of the oven and baked them on a cookie sheet with a silpat on top. They were delicious but a bit dark brown on top. I'll be using this recipe often.

(0) useful  

Comments

Login or register to add your own comments.