Pain a l'Ancienne Rustic Bread

Page 52

(6 reviews)

View photos (6)

Tags:

Recipe Review

Another easy recipe from this book. I love that you can make the dough in advance and leave it in the refrigerator for up to four days. The 'stretch and fold' method is easy to do- right in the bowl so it makes clean up fast. The bread is better the next day if you like crispier crust.

(0) useful  

Comments

Login or register to add your own comments.