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Peter Reinhart's Artisan Breads Every Day

Pain a l'Ancienne Focaccia

Page 57

(5 reviews)
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Tags: breads focaccia

Recipe Review

27th March 2010

KeyRat33149

Another super simple recipe from this book. Making this focaccia takes almost no effort. This is a great recipe for anyone who hates kneading or does not have a mixer. I made this by hand and got excellent results.

Used Peter's spicy herb oil recipe for the toppping. Totally delicious.

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