San Francisco Sourdough Bread

Page 64

(6 reviews)

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Recipe Review

I'm new to baking artisan breads and today had my first real success with this recipe. It looks great and tastes even better and even better yet...it was doable. I used my own mother starter using Peter's instructions and then followed his recipe as outlined. As you can see from the pictures, I was able to replicate his formula for success~ this being the best compliment a cookbook author can receive.

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