Peter Reinhart's Artisan Breads Every Day
Tags: Reinhart whole grain hearth bread every day
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homejoys from ,
The 50% Whole Grain Pizza dough was delicious. A little harder to stretch then the Neo-Neopolitian but I think the addition of a little vital gluten could help. I'm also terrible at forming pizza dough so it might be me and not the recipe!
Only one problem with these pizza dough recipes. Once you learn to make a really great pizza dough, most other pizza you eat will seem sadly lacking.
On a recent visit to a good pizza shop in our area, my husband's opinion was that the toppings were good but their dough had no flavor. He'd rather stay home and eat my pizza, which is a high honor!
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