50% Whole Grain Rustic Bread and Pizza Dough

Page 72

(5 reviews)

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Tags: Reinhart whole grain hearth bread every day

Recipe Review

I've never made a wheat pizza crust so I thought I'd give it a try. The gluten does not develop as well as the neopolitan dough as I feared so I made the dough balls a bit smaller. It was easier for me to stretch and made good small pizzas. I'll be keeping some of these in the freezer too!

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