Peter Reinhart's Artisan Breads Every Day
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Recipe Review
homejoys from ,
This recipe makes a great chewy sandwich roll. My greatest difficulty was the shaping. My hoagie rolls looked like a distorted hotdog rolls. But my mom used this recipe and made some great looking rolls. So it is probably me and not the recipe!
Since I was having such shaping difficulties, I gave up and finished the batch with simple round rolls. These turned out beautifully. My husband loved them for hamburger rolls and I think this may be the recipe we turn to this summer for our summer picnics.
The recipe was simple to follow. As usual, I made some substitutions to add whole grains. I replaced three cups of the white flour with whole wheat and added 3 T vital gluten. I also increased the water by 1/4 cup. I should have increased the liquid slightly more and that may have helped my roll forming issues.
Try these rolls for your next sandwich and you'll find yourself staying light on the sandwich fillings so you can appreciate the bread!
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