Peter Reinhart's Artisan Breads Every Day
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Recipe Review
southerncooker from Boomer, NC
This bread is really delicious. It's great cold for a sandwich and also toasted with a bit of butter on it. I enjoyed it toasted with peanut butter and fruit for a snack. I love the crunch of the seeds. I added the optional poppy seeds on top just before baking. I love the way it made the bread look. I'll be making this one again. I baked mine in loaf pans, one for me and one for my daughter. I like that most of the breads make two nice loaves.
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