Search inside this book

No other editions

Peter Reinhart's Artisan Breads Every Day

Crusty Cheese Bread

Page 121

(4 reviews)
View photos (6)

Tags:

Recipe Review

8th August 2010

bhnyc from New York, NY

Bread doesn't get much better than this! I was excited to make this once I established a starter. I used cheddar cheese and made both a baguette and a batard. So beautiful and so delicious! This would be great in the fall with a bowl of soup.

(0) useful  

Comments

Login or register to add your own comments.