White Bean and Roasted Red Pepper Dip

Page: smittenkitchen.com/2007/08/dorkalicious/

Cuisine: North American | Course Type: Appetizers

(1 review)

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I was looking for an bean dip as an alternative to hummus, and remembered seeing this on Deb's blog. I was trying to keep it low-cal so I substituted drained quark for the cream cheese. I have to say I found the dip rather bland.

I added more garlic, some sambal oelek, and some sumac to get it more punchy. After those adjustment, it was better, but I think it needs more tweaking.

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