Panettone

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(3 reviews)

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Recipe Review

Follow Peter's advice. This one really requires a stand mixer. Not having one with me, I borrowed my husband and we took turns mixing with a spoon for what felt like forever, or may be half an hour total. The efforts were worth it.

I made panettone muffins/cupcakes because I could not find the proper molds here for panettone or panettone paper. We used dried fruit (cranberries and apricots) because my husband does not like glace fruit. They were soaked in OJ, I'm just not an alcohol person for some reason.

We made the dough at night because this recipe requires a 12 hour proof. I could not sleep I was so anxious (the good way) about our muffins.

They proofed wonderfully over night and baked up well in the morning. They looked like those hugh bakery muffins with big caps you can never seem to make at home. It was our treat for the 12 days of Christmas.

Worth making, follow the advice about the mixer or find a friend to help.

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