Peter Reinhart's Artisan Breads Every Day
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Recipe Review
southerncooker from Boomer, NC
This was a time consuming recipe to make. It's almost an all day event but the results were delicious. My daughter helped me with this one. I borrowed her Kitchen aid stand mixer to make the butter block. There is lots of rolling, folding, and resting of the dough involved. The results were lots of wonderful flakey buttery layers. My ten year old great niece helped with placing the chocolate and making the barrels that covered the chocolate. We enjoyed these for our Easter supper dessert. It made huge barrel shaped croissants. Next time I think I'll made them smaller. They are best served a bit warm so the chocolate is a bit liquid. Grab a cup of coffee or glass of milk and you're all set!
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