Cajun Crab Stuffed Pepperoncini

Page: www.foodnetwork.com/recipes/dan-smith-and-steve-mcdonagh/cajun-crab-stuffed-pepperoncini-recipe/index.html

Cuisine: North American | Course Type: Appetizers

(1 review)

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The filling is easy to make, but preparing the pepperoncini and pipping the mixture into each one is tedious. They are worth the trouble, but only if you have the time and patience.

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