Bistro Broccoli Chowder

Page 204

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

For a relatively low fat, vegan "cream" soup, I was really happy with the results. Before I added the broccoli, I used my immersion blender to thoroughly blend the other ingredients (I had added all of the ingredients up to the parsnips and then pressure cooked it for 4 minutes, so everything was soft). After the broccoli cooked, I pureed part again. The result was a creamy broth with bits of broccoli. The taste was subtle, but the parsnips and almond milk gave it a nice sweetness. I thought it was lick the bowl good, but Mr. Snoopy found it tasteless. (for this review, I'm going with my vote!)

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