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Food Network

Jul/Aug, 2011

Claire Robinson's Grandma Moore's Creamed Corn

Page 87

| Course Type: Sides

(1 review)
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Recipe Reviews

19th June 2011

southerncooker from Boomer, NC

I got some wonderful fresh corn in our market and this recipe was calling my name. My daughter and I loved it. It's simple - only two ingredients corn and bacon with a little salt and fresh ground black pepper, but oh so delicious. This is one of Claire Robinson's recipes. She's the host of 5 Ingredient Fix on the Food Network. In the magazine this recipe is included in the He Made She Made article. I can't want to try the other recipe using corn on the cob by Aaron Sanchez, Corn with Chile-Lime Butter.

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