Tomato and Onion Tart

Page 147

Cuisine: Mexican | Course Type: Pies and Tarts

(1 review)

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Recipe Review

Meh. The pastry crumbled into pieces (and what luck that we had plates, originally we had planned it as an on-the-road-dinner!), and it tasted really really strange. I didn’t like the taste of the texture, if you understand what I mean (a crumbled tart doesn’t need to be too bad if you have a plate anyway, the texture can – theoretically – still have a nice feel in your mouth – this one didn’t), but additionally it contained a lot of cinnamon which I didn’t like.

The filling tasted not only boring, but a little like an uninspired pasta sauce - as bad as it can get! If the rest would have been better I probably would have considered giving the tart another try and making it with the Tomato Sauce with Onion and Butter next time, but I won’t. It looked nice, though. Sad that that’s the only good thing to say about it.

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