Vegetable Coleslaw

Page 107

Cuisine: North American | Course Type: Sides

(6 reviews)

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Tags: slaws

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As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in half and it was still plenty dressed! It was ok. Not great. I'm not sure it was worth the mess when you can buy shredded cabbage and carrots and some pretty good slaw dressings as well.

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