The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Chewy Chocolate Chip Cookies
Page 296
Cuisine: North American | Course Type: Cookies/Bars
(2 reviews)
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Recipe Reviews
bhnyc from New York, NY
I thought these were good but not much better than regular Toll House cookies. I do recommend following the recipe suggestion to bake a test cookie and see if you like its 'spread'. I did not do this and was unhappy with the first batch of cookies- they were thick and didn't spread much at all. The other batches were better.
loretta from , NY
This is my go to recipe for chocolate chip cookies. I have tried many recipes,but this one yields a cookie my family loves, soft and chewy.
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