Jelly Donut Cupcake

Page 253

| Course Type: Cakes

(1 review)

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Recipe Reviews

The recipe says that you should put the jelly on top of the cupcakes right before you put them in the oven and that it will sink down and seal itself up while baking. That was definitely not what happened with mine. It stayed on top and congealed. I put more batter on top of the jelly for my second batch and they came out pretty good. The jelly was nice and melty in the center of the cupcake. Still a little heavy for a cupcake in general though.

(edited 26th June 2011) (0) comment (1) useful  

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